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Wet Chocolate Cake / Cupcakes Recipe

Wet Chocolate Cake / Cupcakes Recipe

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Ingredients:

Serving

3 cups flour
6 tbsp nestles quik (chocolate milk mix)
1 tsp salt
2 cups sugar
2 tsp baking soda
2/3 cup vegetable oil
2 tsp vanilla
2 tbsp vinegar
2 cups water (cold or room temp .)

Directions:

Preheat oven to 350 degrees.
Mix together dry ingredients.
Mix in all wet ingredients and blend on medium speed until smooth. (Batter will be very runny).
Pour into ungreased 13x9 pan or 2 9x9 pans or cupcake tins.
Bake for approximately 35 to 40 minutes for 13x9 pan.
20 to 25 minutes for 9x9 pans.
25 to 30 minutes for cupcakes.
Note: You will know the cake is done when you can insert a toothpick and it comes out clean. Sometimes with the 13x9 pan, I take it out when it's still a little squishy in the middle. It will finish baking while it cools.
This cake is VERY moist, so don't over bake it!
Frosting options from zaar:.
Peanut Butter Frosting.
Mocha Brownies With Coffee Frosting (I use the coffee frosting from this recipe - it's always a big hit).
You can just make the peanut butter frosting recipe with no peanut butter and it will just be a plain butter cream frosting if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.78 Kcal (1766 kJ)
Calories from fat	178.75 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Sodium	1238.87mg	52%
Potassium	74.87mg	2%
Total Carbs	57.36g	19%
Sugars	19.69g	79%
Dietary Fiber	4.14g	17%
Protein	4.73g	9%
Iron	2.4mg	13%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	311.8 Kcal (1305 kJ)
Calories from fat	132.14 Kcal
		% Daily Value*
Total Fat	14.68g	31%
Sodium	915.84mg	52%
Potassium	55.35mg	2%
Total Carbs	42.4g	19%
Sugars	14.56g	79%
Dietary Fiber	3.06g	17%
Protein	3.5g	9%
Iron	1.7mg	13%
Calcium	85.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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