Every Which Way Quick Bread Recipe

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Every Which Way Quick Bread
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Ingredients
20
Count
Nutrition
642
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Gather the ingredients for the Quick Bread Base and one of the variations.
  3. Coat 4 small loaf pans with vegetable cooking spray.
  4. Combine dry ingredients; blend well and set aside.
  5. Combine wet ingredients; blend well.
  6. Mix together wet and dry ingredients.
  7. Do not over mix.
  8. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.23 Kcal (2689 kJ)
Calories from fat 292.49 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 40.92mg 14%
Sodium 961.68mg 40%
Potassium 697.52mg 15%
Total Carbs 83.65g 28%
Sugars 29.34g 117%
Dietary Fiber 9.6g 38%
Protein 10.94g 22%
Vitamin C 13.9mg 23%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 237.73 Kcal (995 kJ)
Calories from fat 108.27 Kcal
% Daily Value*
Total Fat 12.03g 50%
Cholesterol 15.15mg 14%
Sodium 355.98mg 40%
Potassium 258.2mg 15%
Total Carbs 30.96g 28%
Sugars 10.86g 117%
Dietary Fiber 3.55g 38%
Protein 4.05g 22%
Vitamin C 5.1mg 23%
Vitamin A 0.1mg 10%
Iron 1.3mg 19%
Calcium 47.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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