Easy Chocolate Cake Recipe

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Easy Chocolate Cake
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Ingredients
10
Count
Nutrition
532
Calories
Total time
35
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 tbsp baking cocoa , rounded
  • 2 tsp vanilla
  • 2 tbsp vinegar
  • 10 tbsp vegetable oil
  • 2 cups water , ice cold
  • whipped topping

Directions:

  1. Preheat oven to 350 degrees.
  2. Line two 8 inch or one 9 x 13 inch pan with parchment paper.
  3. Whisk together all dry ingredients.
  4. Pour wet ingredients over top and whisk until smooth. It will be runny .
  5. Pour batter into pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.92 Kcal (2227 kJ)
Calories from fat 214.24 Kcal
% Daily Value*
Total Fat 23.8g 37%
Sodium 1254.09mg 52%
Potassium 89.8mg 2%
Total Carbs 73.71g 25%
Sugars 23.63g 95%
Dietary Fiber 8.08g 32%
Protein 6.57g 13%
Iron 3.7mg 21%
Calcium 138mg 14%
Amount Per 100 g
Calories 313.63 Kcal (1313 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 37%
Sodium 739.44mg 52%
Potassium 52.95mg 2%
Total Carbs 43.46g 25%
Sugars 13.93g 95%
Dietary Fiber 4.76g 32%
Protein 3.87g 13%
Iron 2.2mg 21%
Calcium 81.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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