Cranberry Upside-Down Cake Recipe

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Cranberry Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat Oven to 350 degrees.
  2. Mix together sugar and spices. Using Earth Balance margarine, generously grease the bottom and sides of an 8 inch round cake pan. Spread the sugar and spice mixture evenly on the bottom of the pan and then arrange cranberries to cover pan bottom.
  3. Mix flour, baking powder, salt and sugar in large mixing bowl. Cut in Earth Balance and mix with hands until fine crumbles are formed. Make sure there are no lumps of Earth Balance remaining.
  4. Stir in almond milk and vanilla. Mix thoroughly and then stir in vinegar.
  5. Pour batter on top of cranberries and spread evenly to coat- I actually have about 1/2 cup of batter left over when using an 8 inch; cake pan.
  6. Bake at 350 degrees for 35-45 minutes, or until knife inserted in center comes out clean. Let cool 20 minutes on wire rack. Run knife around edge to loosen cake sides from pan. Invert onto plate and serve. This cake is also great the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.89 Kcal (11275 kJ)
Calories from fat 684.68 Kcal
% Daily Value*
Total Fat 76.08g 117%
Cholesterol 22.48mg 7%
Sodium 5148.64mg 215%
Potassium 1717.32mg 37%
Total Carbs 382.34g 127%
Sugars 183.78g 735%
Dietary Fiber 31.6g 126%
Protein 32.74g 65%
Vitamin C 12.6mg 21%
Iron 14.1mg 78%
Calcium 1120.6mg 112%
Amount Per 100 g
Calories 400.16 Kcal (1675 kJ)
Calories from fat 101.74 Kcal
% Daily Value*
Total Fat 11.3g 117%
Cholesterol 3.34mg 7%
Sodium 765.08mg 215%
Potassium 255.19mg 37%
Total Carbs 56.81g 127%
Sugars 27.31g 735%
Dietary Fiber 4.7g 126%
Protein 4.86g 65%
Vitamin C 1.9mg 21%
Iron 2.1mg 78%
Calcium 166.5mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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