Wellesley Fudge Cake I Recipe

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Wellesley Fudge Cake I
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Ingredients
11
Count
Nutrition
1666
Calories
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Ingredients:

  • 4 (1 oz) squares unsweetened chocolate
  • 1/2 cup hot water
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 3 eggs
  • 2/3 cup milk
  • 1 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside.
  2. In a small saucepan, heat water, chocolate and 1/2 cup sugar, stirring constantly, for 2 minutes. Remove from heat and cool to lukewarm.
  3. Cream butter and sugar until light and fluffy. Add 3 eggs, one at a time, beating thoroughly after each egg. Add half of flour mixture and beat until smooth. Add milk and remaining flour mixture alternately in 2 parts. Beat smooth after each addition. Add vanilla and chocolate mixture. Blend well.
  4. Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1666.31 Kcal (6977 kJ)
Calories from fat 729.3 Kcal
% Daily Value*
Total Fat 81.03g 125%
Cholesterol 369.17mg 123%
Sodium 1939.23mg 81%
Potassium 1033.06mg 22%
Total Carbs 225.45g 75%
Sugars 107.28g 429%
Dietary Fiber 13.96g 56%
Protein 30.91g 62%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 208mg 21%
Amount Per 100 g
Calories 298.53 Kcal (1250 kJ)
Calories from fat 130.66 Kcal
% Daily Value*
Total Fat 14.52g 125%
Cholesterol 66.14mg 123%
Sodium 347.42mg 81%
Potassium 185.08mg 22%
Total Carbs 40.39g 75%
Sugars 19.22g 429%
Dietary Fiber 2.5g 56%
Protein 5.54g 62%
Vitamin A 0.1mg 19%
Iron 0.9mg 27%
Calcium 37.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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