Peanut Butter Chip Cookies Recipe

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Peanut Butter Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture; beat until well combined. Stir in chocolate chips.
  2. Shape into 1-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten if desired. Bake at 375° for 7-9 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.87 Kcal (1101 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 17.01mg 6%
Sodium 107.43mg 4%
Potassium 55.14mg 1%
Total Carbs 42.21g 14%
Sugars 12.33g 49%
Dietary Fiber 0.8g 3%
Protein 3.95g 8%
Iron 0.7mg 4%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 324.6 Kcal (1359 kJ)
Calories from fat 99.13 Kcal
% Daily Value*
Total Fat 11.01g 14%
Cholesterol 21.01mg 6%
Sodium 132.66mg 4%
Potassium 68.09mg 1%
Total Carbs 52.12g 14%
Sugars 15.22g 49%
Dietary Fiber 0.99g 3%
Protein 4.87g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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