Peanut Blossoms II Recipe

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Peanut Blossoms II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
  3. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.85 Kcal (4132 kJ)
Calories from fat 467.7 Kcal
% Daily Value*
Total Fat 51.97g 80%
Cholesterol 48.92mg 16%
Sodium 737.18mg 31%
Potassium 416.62mg 9%
Total Carbs 117.78g 39%
Sugars 63.77g 255%
Dietary Fiber 5.02g 20%
Protein 17.59g 35%
Iron 1.9mg 11%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 451.49 Kcal (1890 kJ)
Calories from fat 213.98 Kcal
% Daily Value*
Total Fat 23.78g 80%
Cholesterol 22.38mg 16%
Sodium 337.26mg 31%
Potassium 190.6mg 9%
Total Carbs 53.89g 39%
Sugars 29.18g 255%
Dietary Fiber 2.3g 20%
Protein 8.05g 35%
Iron 0.9mg 11%
Calcium 39.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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