Directions:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.03 Kcal (163 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 386.08mg | 16% | |
| Potassium | 491.19mg | 10% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 27mg | 45% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.49 Kcal (73 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 172.99mg | 16% | |
| Potassium | 220.09mg | 10% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 2.78g | 25% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 12.1mg | 45% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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