Directions:
- In a big soup pot add water and broth, then add onion, celery, potatoes, bouillon cubes and spices. Boil until potatoes are done, about 12-15 minutes. Add cream and knoepfla. Simmer 30-40 minutes.
- Knoephla Dough a German dumpling:.
- Mix flour, salt, and baking powder together to make a fairly stiff dough. Add eough water to make the dough stiff - 3/4 cups or more depending on how much gluten is in your flour. You can use milk in place of the water - some here do.
- Roll into 1/2 inch ropes and cut with a pair of scissors into 1/2 inch pieces right into the simmering soup.
- This is a very hearty soup and wonderful on a cold day! Especially here in North Dakota! Brrrrr - So come in and Sit Down and Eat! .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.65 Kcal (2452 kJ) | ||
| Calories from fat | 183.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 3006.27mg | 125% | |
| Potassium | 611.83mg | 13% | |
| Total Carbs | 88.76g | 30% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.3mg | 30% | |
| Calcium | 365.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 31% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 5% | |
| Sodium | 626.57mg | 125% | |
| Potassium | 127.52mg | 13% | |
| Total Carbs | 18.5g | 30% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 2.17g | 42% | |
| Protein | 2.55g | 24% | |
| Vitamin C | 1.9mg | 15% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 30% | |
| Calcium | 76.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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