Weight Watchers Quick Garden Cheese Soup Recipe

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Weight Watchers Quick Garden Cheese Soup
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Ingredients:

Directions:

  1. Cook celery, onions in margarine until tender. Stir in flour. Gradually add broth then add the hash browns. Simmer 15 minutes.
  2. Add powdered milk or evaporated skim milk and cheese. Cook until cheese is melted. (Do Not Boil !).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.79 Kcal (975 kJ)
Calories from fat 74.45 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 3.51mg 1%
Sodium 587.75mg 24%
Potassium 348.76mg 7%
Total Carbs 34.79g 12%
Sugars 3.75g 15%
Dietary Fiber 4.15g 17%
Protein 6.08g 12%
Vitamin C 8.3mg 14%
Iron 1.7mg 10%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 121.04 Kcal (507 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 13%
Cholesterol 1.82mg 1%
Sodium 305.61mg 24%
Potassium 181.34mg 7%
Total Carbs 18.09g 12%
Sugars 1.95g 15%
Dietary Fiber 2.16g 17%
Protein 3.16g 12%
Vitamin C 4.3mg 14%
Iron 0.9mg 10%
Calcium 87.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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