Frankfurter Spaghetti Recipe

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Frankfurter Spaghetti
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Ingredients:

Directions:

  1. Saute wiener slices until slightly browned; set aside.
  2. Saute onion in margarine until tender; remove from heat.
  3. Stir in flour, oregano, salt and pepper; heat until thick.
  4. Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
  5. Add wieners. spaghetti and veggies.
  6. Place in 1 1/2 quart greased baking dish.
  7. Bake 30 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.03 Kcal (1759 kJ)
Calories from fat 203.31 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 44.52mg 15%
Sodium 1085.8mg 45%
Potassium 430.8mg 9%
Total Carbs 39.09g 13%
Sugars 6.07g 24%
Dietary Fiber 4.61g 18%
Protein 16.4g 33%
Vitamin C 21.3mg 35%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 372mg 37%
Amount Per 100 g
Calories 162.22 Kcal (679 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 35%
Cholesterol 17.19mg 15%
Sodium 419.35mg 45%
Potassium 166.38mg 9%
Total Carbs 15.1g 13%
Sugars 2.34g 24%
Dietary Fiber 1.78g 18%
Protein 6.33g 33%
Vitamin C 8.2mg 35%
Vitamin A 0.2mg 16%
Iron 0.6mg 9%
Calcium 143.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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