Weight Watchers 2 Point- Pumpkin Muffins Recipe

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Weight Watchers 2 Point- Pumpkin Muffins
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Ingredients:

  • 1 (18 oz) box spice cake mix
  • 15 oz pumpkin
  • 1 cup water

Directions:

  1. Mix all ingredients in mixer.
  2. Makes 24 muffins.
  3. Cook for 20-25 minutes at 350°F.
  4. They will be very moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.59 Kcal (107 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.59mg 1%
Sodium 16.11mg 1%
Potassium 190.23mg 4%
Total Carbs 5.71g 2%
Sugars 2.98g 12%
Dietary Fiber 0.57g 2%
Protein 0.67g 1%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 29.64 Kcal (124 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.85mg 1%
Sodium 18.67mg 1%
Potassium 220.36mg 4%
Total Carbs 6.61g 2%
Sugars 3.45g 12%
Dietary Fiber 0.66g 2%
Protein 0.78g 1%
Vitamin C 5.5mg 8%
Iron 0.6mg 3%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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