Directions:
- Preheat oven to 350ºF.
- Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.91 Kcal (422 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 69.46mg | 3% | |
| Potassium | 170.99mg | 4% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.72 Kcal (849 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 5% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 6% | |
| Sodium | 139.55mg | 3% | |
| Potassium | 343.51mg | 4% | |
| Total Carbs | 32.54g | 5% | |
| Sugars | 6.92g | 14% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 3.97g | 4% | |
| Vitamin C | 5mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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