Weight Watchers White Bread Recipe

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Weight Watchers White  Bread
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Ingredients:

Directions:

  1. Place dry ingredients in mixer bowl.
  2. Attach flat beater and mix for 30 sec. Change to dough hook.
  3. Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
  4. Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
  5. Let raise until doubled, 1 1/2-2 hours.
  6. Punch down. Knead 3 or 4 times. Shape and place into bread pan.
  7. Let rise until doubled, no more than 1 above bread pan.
  8. Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
  9. Cover dough with foil tent if necessary to prevent over browning.
  10. Cool on wire rack.
  11. OR.
  12. Place all ingredients in bread maker pan in order set by manufacturer.
  13. Bake on bread cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.92 Kcal (812 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 0.05mg 0%
Sodium 294mg 12%
Potassium 63.64mg 1%
Total Carbs 37.82g 13%
Sugars 2.74g 11%
Dietary Fiber 1.27g 5%
Protein 5.18g 10%
Iron 2.5mg 14%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 230.59 Kcal (965 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 0.06mg 0%
Sodium 349.6mg 12%
Potassium 75.68mg 1%
Total Carbs 44.97g 13%
Sugars 3.26g 11%
Dietary Fiber 1.51g 5%
Protein 6.16g 10%
Iron 3mg 14%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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