Celebration Pumpkin Cake Recipe

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Celebration Pumpkin Cake
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  1. Preheat oven to 350°F
  2. Grease and flour three 9-inch round cake pans.
  3. Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
  4. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
  5. Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.54 Kcal (320 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 42.11mg 14%
Sodium 34.95mg 1%
Potassium 44.27mg 1%
Total Carbs 3.6g 1%
Sugars 3.04g 12%
Dietary Fiber 0.11g 0%
Protein 1.65g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 301.44 Kcal (1262 kJ)
Calories from fat 222.42 Kcal
% Daily Value*
Total Fat 24.71g 10%
Cholesterol 165.84mg 14%
Sodium 137.65mg 1%
Potassium 174.36mg 1%
Total Carbs 14.17g 1%
Sugars 11.98g 12%
Dietary Fiber 0.43g 0%
Protein 6.51g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 112.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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