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Wedge Salad with Homemade French Dressing (Patrick and Gina Neely) Recipe

Wedge Salad with Homemade French Dressing (Patrick and Gina Neely) Recipe

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Wedge Salad with Homemade French Dressing (Patrick and Gina Neely)

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Ingredients:

Serving

1 head iceberg lettuce
1 cup halved cherry tomatoes
4 slices bacon , cooked crisp and crumbled
creamy french dressing , recipe follows
1/4 cup white wine vinegar
1/4 cup ketchup
1 tbsp sour cream
1 tsp dry mustard
1 tsp worcestershire sauce
1 tsp sugar
1/2 lemon, juiced
1/2 tsp paprika
1/3 cup vegetable oil
salt and freshly ground black pepper

Directions:

Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
Creamy French Dressing:
Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.48 Kcal (1639 kJ)
Calories from fat	309.01 Kcal
		% Daily Value*
Total Fat	34.33g	53%
Cholesterol	19.53mg	7%
Sodium	321.16mg	13%
Potassium	375.53mg	8%
Total Carbs	16.07g	5%
Sugars	5.42g	22%
Dietary Fiber	2.67g	11%
Protein	6.53g	13%
Vitamin C	16.9mg	28%
Iron	0.4mg	2%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	149.68 Kcal (627 kJ)
Calories from fat	118.15 Kcal
		% Daily Value*
Total Fat	13.13g	53%
Cholesterol	7.47mg	7%
Sodium	122.8mg	13%
Potassium	143.58mg	8%
Total Carbs	6.14g	5%
Sugars	2.07g	22%
Dietary Fiber	1.02g	11%
Protein	2.5g	13%
Vitamin C	6.5mg	28%
Iron	0.1mg	2%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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