Wedding Lasagna Recipe

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Wedding Lasagna
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Ingredients:

Directions:

  1. Heat olive oil in a large dutch oven (no stainless saucepan).
  2. Add onions and garlic; saute until lightly browned. Add sausage and beef and cook until browned.
  3. Add tomato puree, salt & pepper, bay leaf, oregano and parsley; cover and simmer over low heat for 2 hours.
  4. Add tomato paste and continue simmering uncovered over low heat stirring occasionally for 1 hour or until thickened.
  5. Layer lasagna pan with sauce, 1/3 noodles,1/3 mozzarella cheese, 1/3 parmesan cheese, salt & pepper. Combine 1 cup ricotta with egg & parsley and layer on top. Add more sauce and repeat layers ending with sauce and a dusting of parmesan cheese.
  6. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.23 Kcal (1466 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 78.79mg 26%
Sodium 1313.67mg 55%
Potassium 339.2mg 7%
Total Carbs 11.45g 4%
Sugars 2.4g 10%
Dietary Fiber 1.94g 8%
Protein 29.87g 60%
Vitamin C 5.2mg 9%
Iron 0.9mg 5%
Calcium 602.1mg 60%
Amount Per 100 g
Calories 189.32 Kcal (793 kJ)
Calories from fat 100.69 Kcal
% Daily Value*
Total Fat 11.19g 32%
Cholesterol 42.59mg 26%
Sodium 710.1mg 55%
Potassium 183.35mg 7%
Total Carbs 6.19g 4%
Sugars 1.3g 10%
Dietary Fiber 1.05g 8%
Protein 16.15g 60%
Vitamin C 2.8mg 9%
Iron 0.5mg 5%
Calcium 325.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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