14 Layer Cake Recipe

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Ingredients:

Serving

cake
1 duncan hines yellow cake mix
1 cup water
1/2 cup crisco cooking oil
4 eggs
1 instant vanilla pudding mix (regular size)
chocolate frosting
1/2 cup buttermilk
1 1/2 stick margarine
4 heaping tbsp cocoa
1 1/2 boxes of ten x sugar
1 tsp vanilla & pinch of salt

Directions:

Cake
Mix as usual the ingredients above for the cake. Grease and flour pans.
Put 1/2 cup of batter in each pan. Spread evenly over
Bottom of pan. Bake at 325-350 degrees for 15 min. Watch closely.
Cool completely before spreading icing. (Each Cake Mix makes 7 layers) You may need to insert something down the center of the layers as you start getting some height built up to keep the cake layers from sliding so you end up with a pretty cake when finished.
Chocolate Frosting
(1/2 cup of regular Milk and 1 tablespoon Vinegar can be mixed
And substituted for Buttermilk)
While margarine melts stir in Cocoa, then add Milk and let start to
Bubble (lowest heat) Remove from heat and add one box sugar
(sifted) Then add more Sugar until good spreading consistency.
Frost between each layer then frost sides and top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5408.85 Kcal (22646 kJ)
Calories from fat	4246.38 Kcal
		% Daily Value*
Total Fat	471.82g	726%
Cholesterol	668.2mg	223%
Sodium	747.3mg	31%
Potassium	447.98mg	10%
Total Carbs	153.38g	51%
Sugars	77.92g	312%
Protein	146.56g	293%
Vitamin A	1.7mg	57%
Iron	3.5mg	20%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	630.43 Kcal (2639 kJ)
Calories from fat	494.94 Kcal
		% Daily Value*
Total Fat	54.99g	726%
Cholesterol	77.88mg	223%
Sodium	87.1mg	31%
Potassium	52.21mg	10%
Total Carbs	17.88g	51%
Sugars	9.08g	312%
Protein	17.08g	293%
Vitamin A	0.2mg	57%
Iron	0.4mg	20%
Calcium	31.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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