Vanilla Cream Puffs Recipe

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Vanilla Cream Puffs
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Ingredients:

Directions:

  1. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  3. Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs.
  4. In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops.
  5. In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.91 Kcal (1532 kJ)
Calories from fat 173.75 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 102.91mg 34%
Sodium 125.87mg 5%
Potassium 86mg 2%
Total Carbs 41.77g 14%
Sugars 7.98g 32%
Dietary Fiber 0.4g 2%
Protein 5.99g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 30%
Cholesterol 62.16mg 34%
Sodium 76.03mg 5%
Potassium 51.95mg 2%
Total Carbs 25.24g 14%
Sugars 4.82g 32%
Dietary Fiber 0.24g 2%
Protein 3.62g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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