Watermelon Ice Recipe

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Watermelon Ice
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Ingredients
4
Count
Nutrition
39
Calories
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Ingredients:

Directions:

  1. In a small saucepan simmer water with sugar, stirring until sugar is dissolved. Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir syrup until cold.
  2. Discard rind from watermelon and cut fruit into 1-inch chunks. In a blender purée watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan, pressing hard on solids. Freeze mixture, covered, until frozen, 6 to 8 hours, and up to 2 days. Just before serving, scrape watermelon ice with a fork to lighten texture and break up ice crystals. Makes about 5 cups, serving 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.46 Kcal (165 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.49mg 0%
Potassium 2.82mg 0%
Total Carbs 10.18g 3%
Sugars 9.88g 40%
Vitamin C 1mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 154.28 Kcal (646 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 11.02mg 0%
Total Carbs 39.79g 3%
Sugars 38.61g 40%
Vitamin C 3.9mg 2%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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