Watermelon Sherbet Recipe

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Ingredients:

Serving

2 1/4 lbs piece watermelon
1 cup superfine sugar
1 lemon , juice of
2 egg whites

Directions:

Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds.
Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture.
Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears.
Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container.
Free for 1-1 1/2 hours, until the edges begin to set. Beat the mixture, return to the freezer for another hour.
When the hour is up, whisk the egg whites to soft peaks. Beat the ice mixture again and fold in egg whites. Return to the freezer for another, then beat once more and freeze firm.
Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.78 Kcal (2666 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	35.4mg	1%
Potassium	1928.83mg	41%
Total Carbs	168.51g	56%
Sugars	134.05g	536%
Dietary Fiber	0.29g	1%
Protein	18.25g	36%
Vitamin C	140.7mg	234%
Iron	0.1mg	1%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	36.29 Kcal (152 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.02mg	1%
Potassium	109.91mg	41%
Total Carbs	9.6g	56%
Sugars	7.64g	536%
Dietary Fiber	0.02g	1%
Protein	1.04g	36%
Vitamin C	8mg	234%
Calcium	6.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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