Ramos Gin Fizz Recipe

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Ramos Gin Fizz
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Ingredients:

  • 2 oz gin
  • 2 tbsp cream
  • 1/2 tsp orange-flower water
  • 2 tbsp lemon juice
  • 1 1/2 tbsp lime juice
  • 1/2 cup crushed ice
  • club soda (optional)

Directions:

  1. Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.77 Kcal (912 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 11.1mg 4%
Sodium 73.78mg 3%
Potassium 151.23mg 3%
Total Carbs 5.51g 2%
Sugars 1.71g 7%
Protein 4.53g 9%
Vitamin C 19.1mg 32%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 74.27 Kcal (311 kJ)
Calories from fat 11.05 Kcal
% Daily Value*
Total Fat 1.23g 6%
Cholesterol 3.79mg 4%
Sodium 25.16mg 3%
Potassium 51.58mg 3%
Total Carbs 1.88g 2%
Sugars 0.58g 7%
Protein 1.55g 9%
Vitamin C 6.5mg 32%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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