Black Currant Sorbet Recipe

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Black Currant Sorbet
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Ingredients:

Directions:

  1. In small saucepan over medium-high heat, bring the sugar and 1/2 cup of water to a boil, stir until the sugar dissolves. Boil the syrup for 2 minutes, then remove the pan from the heat and set aside to cool.
  2. Remove the black currants from the stalks by pulling them through the tines of a fork.
  3. In a blender, process the black currants and lemon juice until smooth. ALternatively, chop the black currants coarsely, then add the lemon juice. Mix in the sugar syrup.
  4. Press the puree through a sieve to remove the seeds.
  5. Pour the puree into a non-metallic, freezer proof dish. cover the dish with plastic wrap or a lid, and freeze until the sobet is almost firm, but still a little slushy.
  6. Cut the sorbet into pieces and put into the blender. Process until smooth, then with the machine running, add the egg white and process until well blended. Transfer the sorbet back into the dish, and freeze until almost firm. Chop the sorbet again and process until smooth. ( I know this seems like a lot of processing, but it makes the sobet very smooth, and is really necessary).
  7. Serve immediately ot freeze, tightly covered, for up to 1 week. Let soften 5-10 minutes at room temperature before serving, garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.23 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.19mg 0%
Potassium 315.02mg 7%
Total Carbs 30.63g 10%
Sugars 16.17g 65%
Dietary Fiber 0.15g 1%
Protein 1.27g 3%
Vitamin C 173.6mg 289%
Iron 1.9mg 11%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 100.32 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.08mg 0%
Potassium 258.55mg 7%
Total Carbs 25.14g 10%
Sugars 13.27g 65%
Dietary Fiber 0.12g 1%
Protein 1.04g 3%
Vitamin C 142.5mg 289%
Iron 1.6mg 11%
Calcium 43.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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