Directions:
- Place 24 watermelon cubes on a baking sheet lined with parchment. Cover and freeze at least 1 hour, or up to 2 days.
- Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. You should have 3 cups.
- Place tequila and basil in a glass pitcher and crush with a wooden spoon. Stir in watermelon juice and triple sec.
- Place watermelon ice cubes in glasses. Using cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.21 Kcal (1102 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 21.91mg | 1% | |
| Potassium | 643.64mg | 14% | |
| Total Carbs | 56.7g | 19% | |
| Sugars | 42.18g | 169% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.83 Kcal (179 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.56mg | 1% | |
| Potassium | 104.73mg | 14% | |
| Total Carbs | 9.23g | 19% | |
| Sugars | 6.86g | 169% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.93g | 11% | |
| Vitamin C | 8.3mg | 85% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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