Watermelon Granita Recipe

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Watermelon Granita
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  • 1 tbsp lime juice
  • 1 tbsp grenadine
  • 1/8 tsp salt


  1. Add all ingredients to a large blender or food processor; blend or pulse until fairly smooth (work in batches if necessary).
  2. Strain through a fine-mesh sieve into a 13x 9 inch baking dish.
  3. Place on the floor of the freezer.
  4. Freeze for about 3 hours, stirring with a fork about every 20 minutes, until icy but smooth, with distinct ice crystals.
  5. Even out the crystals and cover the pan tightly with plastic wrap.
  6. The granita can be kept in the freezer for up to 2 weeks.
  7. To serve, scrape the surface of the granita with a fork, rendering lots of small crystals; scoop them into cups or glasses.
  8. *Spicy Watermelon Granita: add a few dashes of Tabasco sauce to the blender with the other ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.22 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.73mg 1%
Potassium 105.86mg 2%
Total Carbs 15.19g 5%
Sugars 12.85g 51%
Protein 0.92g 2%
Vitamin C 7.9mg 13%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 55.05 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.52mg 1%
Potassium 101.85mg 2%
Total Carbs 14.61g 5%
Sugars 12.36g 51%
Protein 0.89g 2%
Vitamin C 7.6mg 13%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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