Sherbet Watermelon Recipe

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Sherbet Watermelon
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Ingredients
4
Count
Nutrition
145
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours.
  2. Just before serving, remove bowl from the freezer and uncover. Invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges; press a few chocolate chips into the raspberry sherbet section of each wedge to resemble watermelon seeds. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.04 Kcal (607 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 4.14mg 1%
Sodium 23.07mg 1%
Total Carbs 25.43g 8%
Sugars 22.18g 89%
Protein 1.48g 3%
Vitamin C 0.9mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 81.77 Kcal (342 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 2.33mg 1%
Sodium 13.01mg 1%
Total Carbs 14.34g 8%
Sugars 12.51g 89%
Protein 0.83g 3%
Vitamin C 0.5mg 1%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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