Directions:
- Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
- In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
- Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
- Cover and freeze for 2 hours or until firm.
- Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
- Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.
- Make ahead directions: Pack in airtight freezer container; seal, label, and freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.64 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 10.91g | 44% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 77.77 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 74.58mg | 1% | |
| Total Carbs | 20.08g | 4% | |
| Sugars | 18.19g | 44% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 12.4mg | 12% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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