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Watermelon Salsa (Trisha Yearwood) Recipe

Watermelon Salsa (Trisha Yearwood) Recipe

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Ingredients:

Serving

1 1/2 tsp lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tbsp sugar
freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 tsp garlic salt
tortilla or pita chips , for serving

Directions:

Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
Add the garlic salt just before serving. Serve with chips.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.06 Kcal (637 kJ)
Calories from fat	1.74 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	0.83mg	0%
Sodium	85.22mg	4%
Potassium	524.98mg	11%
Total Carbs	37.45g	12%
Sugars	29.76g	119%
Dietary Fiber	3.54g	14%
Protein	4.04g	8%
Vitamin C	68.1mg	114%
Iron	0.1mg	0%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	39.14 Kcal (164 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.21mg	0%
Sodium	21.94mg	4%
Potassium	135.15mg	11%
Total Carbs	9.64g	12%
Sugars	7.66g	119%
Dietary Fiber	0.91g	14%
Protein	1.04g	8%
Vitamin C	17.5mg	114%
Calcium	11.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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