Thai Cucumber Salad Recipe

Posted by
Rate It!
Thai Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In serving bowl, whisk togethe lime juice, sugar, crushed red pepper and salt (about 1/4 teaspoon).
  2. Just before serving, add cucmber, chives, basil, and cilantro, stir to combine. Sprinkle with peanuts and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.91 Kcal (155 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 1.74mg 0%
Potassium 98.43mg 2%
Total Carbs 6.05g 2%
Sugars 4.69g 19%
Dietary Fiber 0.75g 3%
Protein 1.14g 2%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 56.01 Kcal (235 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 2%
Sodium 2.63mg 0%
Potassium 149.36mg 2%
Total Carbs 9.18g 2%
Sugars 7.12g 19%
Dietary Fiber 1.14g 3%
Protein 1.73g 2%
Vitamin C 7mg 8%
Iron 0.2mg 1%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top