Double Mango Pico De Gallo Recipe

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Double Mango Pico De Gallo
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Ingredients:

Directions:

  1. Soak onions in juice from 1 lime for at least 30 minutes.
  2. Combine onions and their juice with remaining ingredients(reserve the juice from 2nd lime and use as needed, to taste).
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.14 Kcal (2044 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 16.4mg 1%
Potassium 1478.98mg 31%
Total Carbs 125.63g 42%
Sugars 100.22g 401%
Dietary Fiber 19.74g 79%
Protein 9.54g 19%
Vitamin C 322.2mg 537%
Iron 1.6mg 9%
Calcium 154mg 15%
Amount Per 100 g
Calories 54.04 Kcal (226 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.82mg 1%
Potassium 163.73mg 31%
Total Carbs 13.91g 42%
Sugars 11.1g 401%
Dietary Fiber 2.19g 79%
Protein 1.06g 19%
Vitamin C 35.7mg 537%
Iron 0.2mg 9%
Calcium 17mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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