Watermelon Salsa Recipe

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Watermelon Salsa
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Ingredients:

Directions:

  1. Stir together all ingredients in bowl.
  2. Refrigerate, covered, at least one hour to blend flavors.
  3. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.44 Kcal (726 kJ)
Calories from fat 3.43 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 298.25mg 12%
Potassium 703.89mg 15%
Total Carbs 35.3g 12%
Sugars 10.14g 41%
Dietary Fiber 6.48g 26%
Protein 9.34g 19%
Vitamin C 15.6mg 26%
Iron 1.9mg 10%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 103.08 Kcal (432 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 177.25mg 12%
Potassium 418.33mg 15%
Total Carbs 20.98g 12%
Sugars 6.02g 41%
Dietary Fiber 3.85g 26%
Protein 5.55g 19%
Vitamin C 9.3mg 26%
Iron 1.1mg 10%
Calcium 38mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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