Traditional Chilaquiles Recipe

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Traditional Chilaquiles
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tomatillos, onion, poblano pepper, jalapeno pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
  3. Heat vegetable oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
  4. Layer about half the fried tortillas in a 2-quart baking dish; spread half the tomatillo sauce over tortillas. Mix pepperjack cheese and Monterey Jack cheese in a bowl; sprinkle half over tomatillo sauce. Repeat layers.
  5. Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2057.14 Kcal (8613 kJ)
Calories from fat 1002.64 Kcal
% Daily Value*
Total Fat 111.4g 171%
Cholesterol 81.66mg 27%
Sodium 2159.7mg 90%
Potassium 1065.83mg 23%
Total Carbs 226.58g 76%
Sugars 5.43g 22%
Dietary Fiber 17.06g 68%
Protein 47.98g 96%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 7%
Iron 7.7mg 43%
Calcium 907.1mg 91%
Amount Per 100 g
Calories 401.86 Kcal (1683 kJ)
Calories from fat 195.87 Kcal
% Daily Value*
Total Fat 21.76g 171%
Cholesterol 15.95mg 27%
Sodium 421.9mg 90%
Potassium 208.21mg 23%
Total Carbs 44.26g 76%
Sugars 1.06g 22%
Dietary Fiber 3.33g 68%
Protein 9.37g 96%
Vitamin C 2.2mg 19%
Iron 1.5mg 43%
Calcium 177.2mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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