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Watermelon salad with feta and basil Recipe

Watermelon salad with feta and basil Recipe

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Ingredients

Count

Nutrition

197

Calories

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Ingredients:

Serving

3 1/2 lb seedless watermelon cut into 1 inch cubes
2 tbsp fresh lime juice
1/2 cup fresh basil cut into thin strips
course salt and pepper
4 oz feta cheese (about 1 cup)

Directions:

In a large bowl, combine watermelon, lime juice, and half of the basil, season with salt and pepper. Toss to combine. Divide among four plates, scatter cheese and remaining basil on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.5 Kcal (823 kJ)
Calories from fat	53.85 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	25.23mg	8%
Sodium	320.63mg	13%
Potassium	479.87mg	10%
Total Carbs	33.59g	11%
Sugars	25.1g	100%
Dietary Fiber	0.06g	0%
Protein	8.03g	16%
Vitamin C	34.6mg	58%
Iron	0.4mg	2%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	45.08 Kcal (189 kJ)
Calories from fat	12.36 Kcal
		% Daily Value*
Total Fat	1.37g	9%
Cholesterol	5.79mg	8%
Sodium	73.56mg	13%
Potassium	110.1mg	10%
Total Carbs	7.71g	11%
Sugars	5.76g	100%
Dietary Fiber	0.01g	0%
Protein	1.84g	16%
Vitamin C	7.9mg	58%
Iron	0.1mg	2%
Calcium	39.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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