Directions:
- Combine rind, salt, and cold water in a large glass container. Cover and let stand at room temperature 5 to 6 hours. Rinse and drain in 2 baths of cold water. Cover with cold water; let stand 30 minutes. Drain.
- Place rind in a flat-bottomed kettle; sprinkle with ginger, and add water to cover. Bring to a boil. Reduce heat; simmer, stirring occasionally, 15 minutes or until tender. Drain.
- Combine sugar, lemon juice, and 7 cups water in a stainless steel saucepan. Bring to a boil; boil 5 minutes, stirring frequently. Add rind, and boil gently 30 minutes, stirring occasionally. Add lemon slices; reduce heat, and simmer, stirring occasionally, 25 minutes or until lemon slices are tender.
- Ladle preserves into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids; screw bands tight. Process in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.97 Kcal (1520 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4730.92mg | 197% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 94.02g | 31% | |
| Sugars | 88.25g | 353% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 551mg | 197% | |
| Potassium | 23.48mg | 4% | |
| Total Carbs | 10.95g | 31% | |
| Sugars | 10.28g | 353% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.19g | 3% | |
| Vitamin C | 2.5mg | 36% | |
| Calcium | 9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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