Directions:
- Cut watermelon in half. Scoop out watermelon pulp; reserve for another use. Carefully remove outer green layer from watermelon rind using a vegetable peeler. Cut peeled rind into 1 1/2-inch cubes to measure about 4 cups.
- Combine rind and salt in a large zip-top plastic bag. Seal and refrigerate 24 hours, turning bag occasionally.
- Remove rind from bag; drain. Rinse rind thoroughly under cold water; drain. Place rind in a large saucepan. Cover with water to 2 inches above rind; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until crisp-tender. Drain and rinse under cold water; drain well. Place rind in a large bowl.
- Combine sugar and remaining ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over rind; let stand at room temperature 2 hours. Cover and refrigerate 5 days. Store in an airtight container in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.87 Kcal (309 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 399.18mg | 17% | |
| Potassium | 51.12mg | 1% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.06 Kcal (419 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 540.72mg | 17% | |
| Potassium | 69.25mg | 1% | |
| Total Carbs | 24.64g | 6% | |
| Sugars | 22.99g | 68% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 4.1mg | 5% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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