Directions:
- Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
- Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.87 Kcal (523 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 283.16mg | 12% | |
| Potassium | 253.24mg | 5% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 62.35 Kcal (261 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 8% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 7% | |
| Sodium | 141.39mg | 12% | |
| Potassium | 126.45mg | 5% | |
| Total Carbs | 8g | 5% | |
| Sugars | 6.16g | 49% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.77g | 11% | |
| Vitamin C | 7.5mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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