Pork with Watermelon Salsa Recipe

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Pork with Watermelon Salsa
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Ingredients:

Directions:

  1. -For salsa, combine the first eight ingredients in a bowl; set aside- In a saucepan or microwave, heat the preserves for 1 minute.
  2. -Grill pork, covered, over medium indirect heat for 5 minutes.
  3. Turn; brush with some of the preserves.
  4. Grill 8-9 minutes longer or until juices run clear and a meat thermometer reads 160 degrees, basting occassionally with preserves.
  5. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.04 Kcal (423 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 27.64mg 9%
Sodium 23.42mg 1%
Potassium 258.87mg 6%
Total Carbs 13.83g 5%
Sugars 12.01g 48%
Dietary Fiber 0.63g 3%
Protein 9.38g 19%
Vitamin C 28.8mg 48%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 90.3 Kcal (378 kJ)
Calories from fat 7.74 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 24.7mg 9%
Sodium 20.93mg 1%
Potassium 231.34mg 6%
Total Carbs 12.36g 5%
Sugars 10.74g 48%
Dietary Fiber 0.57g 3%
Protein 8.38g 19%
Vitamin C 25.7mg 48%
Iron 0.4mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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