Directions:
- Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.01 Kcal (1612 kJ) | ||
| Calories from fat | 329.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 81.96mg | 2% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.3mg | 124% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.81 Kcal (1439 kJ) | ||
| Calories from fat | 294.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 56% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 73.19mg | 2% | |
| Total Carbs | 7.17g | 3% | |
| Sugars | 5.53g | 25% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 6.06g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 19.9mg | 124% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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