1 teaspoon shallot minced |
1 teaspoon minced garlic |
salt |
2 ounces red wine vinegar |
1 tablespoon honey |
4 ounces plus 1 tablespoon extra-virgin olive oil |
1 tablespoon toasted sliced almonds |
1 tablespoon chopped mint |
4 (1-ounce) slices watermelon |
4 (1-ounce) slices haloumi |