Watermelon and Basil Iced Tea Recipe

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Watermelon and Basil Iced Tea
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Ingredients:

Directions:

  1. Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the watermelon, basil, and sugar (if using), and pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.47 Kcal (165 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 43.14mg 2%
Potassium 339.72mg 7%
Total Carbs 8.39g 3%
Sugars 5.15g 21%
Dietary Fiber 0.77g 3%
Protein 1.27g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 197.1mg 20%
Amount Per 100 g
Calories 2.01 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 2%
Potassium 17.33mg 7%
Total Carbs 0.43g 3%
Sugars 0.26g 21%
Dietary Fiber 0.04g 3%
Protein 0.06g 3%
Calcium 10.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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