Chicken with Creamy Spinach and Shallots Recipe

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Chicken with Creamy Spinach and Shallots
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 8 to 10 minutes per side. Transfer to plates.
  2. Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes.
  3. Stir in the wine and sour cream. Add the spinach, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4477.08 Kcal (18745 kJ)
Calories from fat 3897 Kcal
% Daily Value*
Total Fat 433g 666%
Cholesterol 971.43mg 324%
Sodium 1235.24mg 51%
Potassium 2863.21mg 61%
Total Carbs 38.77g 13%
Sugars 6.99g 28%
Dietary Fiber 7.49g 30%
Protein 102.61g 205%
Vitamin C 74.2mg 124%
Iron 8.1mg 45%
Calcium 413mg 41%
Amount Per 100 g
Calories 326.18 Kcal (1366 kJ)
Calories from fat 283.92 Kcal
% Daily Value*
Total Fat 31.55g 666%
Cholesterol 70.77mg 324%
Sodium 90mg 51%
Potassium 208.6mg 61%
Total Carbs 2.82g 13%
Sugars 0.51g 28%
Dietary Fiber 0.55g 30%
Protein 7.48g 205%
Vitamin C 5.4mg 124%
Iron 0.6mg 45%
Calcium 30.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.8
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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