Watermelon and Basil Martini Recipe

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Watermelon and Basil Martini
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Ingredients
8
Count
Nutrition
71
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.01 Kcal (297 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 51.09mg 2%
Potassium 23.6mg 1%
Total Carbs 9.65g 3%
Sugars 4.26g 17%
Dietary Fiber 0.15g 1%
Protein 0.16g 0%
Vitamin C 1.3mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 35.04 Kcal (147 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.21mg 2%
Potassium 11.64mg 1%
Total Carbs 4.76g 3%
Sugars 2.1g 17%
Dietary Fiber 0.07g 1%
Protein 0.08g 0%
Vitamin C 0.6mg 2%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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