Pepino’s Revenge Recipe

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Pepino’s Revenge
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Ingredients:

Directions:

  1. In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon. Add the tequila, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass. Garnish with a few small basil leaves and thin cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.18 Kcal (687 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 40.64mg 2%
Potassium 1117.23mg 24%
Total Carbs 22.77g 8%
Sugars 9.17g 37%
Dietary Fiber 8.06g 32%
Protein 8.07g 16%
Vitamin C 36.6mg 61%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 18.75 Kcal (79 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.64mg 2%
Potassium 127.56mg 24%
Total Carbs 2.6g 8%
Sugars 1.05g 37%
Dietary Fiber 0.92g 32%
Protein 0.92g 16%
Vitamin C 4.2mg 61%
Calcium 13.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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