Muddled Basil Martini Recipe

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Muddled Basil Martini
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Ingredients:

Directions:

  1. Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
  2. Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.76 Kcal (334 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.11mg 0%
Potassium 1.08mg 0%
Total Carbs 15.44g 5%
Sugars 15.43g 62%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 549.78 Kcal (2302 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.74mg 0%
Potassium 7.43mg 0%
Total Carbs 106.41g 5%
Sugars 106.34g 62%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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