Grapefruit and Basil Martini Recipe

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Grapefruit and Basil Martini
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  1. Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
  2. Add the other ingredients, plus ice.
  3. Shake until very cold and pour into a martini glass.
  4. Place a nice-looking leaf in the drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.33 Kcal (680 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.18mg 0%
Potassium 96.11mg 2%
Total Carbs 5.58g 2%
Sugars 0.44g 2%
Dietary Fiber 0.03g 0%
Protein 0.6g 1%
Vitamin C 21.8mg 36%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 133 Kcal (557 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.97mg 0%
Potassium 78.75mg 2%
Total Carbs 4.58g 2%
Sugars 0.36g 2%
Dietary Fiber 0.02g 0%
Protein 0.5g 1%
Vitamin C 17.8mg 36%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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