Caribbean Rum Punch Recipe

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Caribbean Rum Punch
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Minutes

Ingredients:

Directions:

  1. In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.19 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 186.77mg 4%
Total Carbs 8.34g 3%
Sugars 5.63g 23%
Dietary Fiber 0.74g 3%
Protein 0.74g 1%
Vitamin C 49.3mg 82%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 52.82 Kcal (221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 169.54mg 4%
Total Carbs 7.57g 3%
Sugars 5.11g 23%
Dietary Fiber 0.68g 3%
Protein 0.68g 1%
Vitamin C 44.7mg 82%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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