Pisco Sour Cocktail Recipe

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Pisco Sour Cocktail
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Ingredients
6
Count
Nutrition
50
Calories
Total time
5
Minutes
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Ingredients:

  • 2 fl oz pisco
  • 3/4 fl oz lime juice
  • 3/4 fl oz simple syrup
  • 1 cup ice

Directions:

  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.8 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.83mg 3%
Potassium 80.82mg 2%
Total Carbs 3.51g 1%
Sugars 2.12g 8%
Protein 3.63g 7%
Vitamin C 6.9mg 12%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 15.65 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.38mg 3%
Potassium 25.41mg 2%
Total Carbs 1.1g 1%
Sugars 0.67g 8%
Protein 1.14g 7%
Vitamin C 2.2mg 12%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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