Classic Pisco Sour (Ingrid Hoffmann) Recipe

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Classic Pisco Sour (Ingrid Hoffmann)
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Ingredients:

  • 1/2 cup pisco or brandy
  • 1/4 cup lime juice (from about 2 limes)
  • 1 tbsp simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
  • 1 egg white , optional
  • ice for serving

Directions:

  1. In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.55 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 1%
Potassium 31.14mg 1%
Total Carbs 1.51g 1%
Sugars 0.61g 2%
Protein 0.91g 2%
Vitamin C 4.5mg 8%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 46.35 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.7mg 1%
Potassium 115.03mg 1%
Total Carbs 5.59g 1%
Sugars 2.24g 2%
Protein 3.35g 2%
Vitamin C 16.8mg 8%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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