Peruvian Pisco Sour Recipe

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Peruvian Pisco Sour
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Ingredients:

Directions:

  1. Blend together Pisco, lime juice, simple syrup, and egg white with ice. Strain mixture into old-fashioned glasses. Top with a few drops of Angostura bitters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.16 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.66mg 2%
Potassium 105.27mg 2%
Total Carbs 3.85g 1%
Sugars 1.21g 5%
Protein 3.63g 7%
Vitamin C 13.2mg 22%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 36.57 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.29mg 2%
Potassium 136.71mg 2%
Total Carbs 5g 1%
Sugars 1.57g 5%
Protein 4.71g 7%
Vitamin C 17.1mg 22%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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