Green Tomato Cake With Brown Butter Icing Recipe

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Green Tomato Cake With Brown Butter Icing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 12 cup bundt pan.
  3. Beat butter and sugar with a mixer until creamy.
  4. Add eggs, 1 at a time, beating well after each addition.
  5. Combine flour, cinnamon, baking powder, salt, and nutmeg.
  6. Gradually add dry ingrediens to butter mixture, beating well. (Batter will be soft.)
  7. Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
  8. Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely.
  9. Icing: In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.
  10. Spoon Browned Butter Icing over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.11 Kcal (1960 kJ)
Calories from fat 207.42 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 80.63mg 27%
Sodium 314.7mg 13%
Potassium 234.76mg 5%
Total Carbs 62.36g 21%
Sugars 39.05g 156%
Dietary Fiber 1.81g 7%
Protein 6.35g 13%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 48mg 5%
Amount Per 100 g
Calories 324.14 Kcal (1357 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 35%
Cholesterol 55.83mg 27%
Sodium 217.92mg 13%
Potassium 162.56mg 5%
Total Carbs 43.18g 21%
Sugars 27.04g 156%
Dietary Fiber 1.25g 7%
Protein 4.4g 13%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 7%
Iron 0.6mg 5%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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